Broccoli Two Cheese Frittata

Total Time
Prep 15 mins
Cook 25 mins

an adapted recipe, with some changes, a good dish that the kids will love.

Ingredients Nutrition


  1. In a large skillet, melt margarine, and saute onion. Add broccoli and 1 tablespoon water.
  2. Cook, stirring occasionally, on low heat for 5 minutes, until tender crisp, but still green.
  3. IN a separate large bowl, whisk eggs, soup mix, cheese, milk, salt, and pepper. Fold in broccoli-cheese mixture.
  4. Pour into buttered 10 inch deep dish pie pan.
  5. Bake at 350 degrees for 20-25 minutes, or until center is set.
  6. Take out of oven , let sit for 5 minutes, before cutting into pie wedges.


Most Helpful

I made half of this for Sunday brunch and it came out delicious. I ended up using a bit of the broccoli mix and a bit of cream of leek and they were great together. Lots of flavor and a really nice texture. So glad that I tried this! :D

Annacia October 28, 2012

We enjoyed this flavorful frittata for dinner. I would have never thought to add soup mix! I also substituted frozen broccoli florets and used butter. Thanks for posting. Made for Went to the Market tag.

swissms May 05, 2010

I enjoyed this for breakfast this morning. I cheated a bit by using frozen broccoli. I would have never thought of adding soup mix to a frittata, but how yummy. I also cut the recipe in half. Thanks for a yummy way to get my veggies in.

seesko January 06, 2010

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