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    You are in: Home / Recipes / Broccoli Tuna Rollups Recipe
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    Broccoli Tuna Rollups

    Broccoli Tuna Rollups. Photo by Shelby Jo

    1/1 Photo of Broccoli Tuna Rollups

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    loof's Note:

    My mother-in-law gave me this recipe many years ago. It makes a quick and tasty meal for those busy weeknights!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 ounce) can cream of mushroom soup
    • 1 cup milk
    • 1 (10 ounce) can tuna, drained
    • 1 (10 ounce) package frozen broccoli spears
    • 1 cup shredded cheddar cheese
    • 1 (3 ounce) can French fried onion rings
    • 1 tomato
    • 8 flour tortillas

    Directions:

    1. 1
      Combine soup and milk; set aside.
    2. 2
      Cut broccoli spears into 1 inch pieces. Combine tuna, broccoli, 1/2 cup cheese, and 1/2 can of onion rings. Stir in 3/4 cup of the soup mixture.
    3. 3
      Divide tuna mixture evenly between the tortillas and roll up. Place seam side down in a lightly greased 9x13 baking dish.
    4. 4
      Chop tomato and stir into remaining soup mixture. Pour over tortillas.
    5. 5
      Cover pan with foil and bake at 350 degrees for 35 minutes. Top center of tortillas with remaining cheese and onion rings and bake, uncovered, for 5 minutes more.

    Ratings & Reviews:

    • on March 26, 2008

      55

      Yummy! I really enjoyed this. It reminds me of tuna hotdish - comfort food! Easy to make too. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2008

      35

      I liked this, but the hubby wasn't as wild about it. If I would make this again, I would probably add more cheese to the filling, and a little less broccoli. It was very easy to put together, and quick too. I liked the French fried onion rings, they added a nice touch!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Broccoli Tuna Rollups

    Serving Size: 1 (392 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 528.5
     
    Calories from Fat 217
    41%
    Total Fat 24.2 g
    37%
    Saturated Fat 10.4 g
    52%
    Cholesterol 65.1 mg
    21%
    Sodium 1085.6 mg
    45%
    Total Carbohydrate 43.7 g
    14%
    Dietary Fiber 4.3 g
    17%
    Sugars 4.1 g
    16%
    Protein 34.1 g
    68%

    The following items or measurements are not included:

    French fried onion rings

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