Broccoli Tuna Rollups

Total Time
50mins
Prep
10 mins
Cook
40 mins

My mother-in-law gave me this recipe many years ago. It makes a quick and tasty meal for those busy weeknights!

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Ingredients

Nutrition
  • 1 (10 ounce) can cream of mushroom soup
  • 1 cup milk
  • 1 (10 ounce) can tuna, drained
  • 1 (10 ounce) package frozen broccoli spears
  • 1 cup shredded cheddar cheese
  • 1 (3 ounce) can French fried onion rings
  • 1 tomato
  • 8 flour tortillas

Directions

  1. Combine soup and milk; set aside.
  2. Cut broccoli spears into 1 inch pieces. Combine tuna, broccoli, 1/2 cup cheese, and 1/2 can of onion rings. Stir in 3/4 cup of the soup mixture.
  3. Divide tuna mixture evenly between the tortillas and roll up. Place seam side down in a lightly greased 9x13 baking dish.
  4. Chop tomato and stir into remaining soup mixture. Pour over tortillas.
  5. Cover pan with foil and bake at 350 degrees for 35 minutes. Top center of tortillas with remaining cheese and onion rings and bake, uncovered, for 5 minutes more.
Most Helpful

5 5

Yummy! I really enjoyed this. It reminds me of tuna hotdish - comfort food! Easy to make too. Thanks!

3 5

I liked this, but the hubby wasn't as wild about it. If I would make this again, I would probably add more cheese to the filling, and a little less broccoli. It was very easy to put together, and quick too. I liked the French fried onion rings, they added a nice touch!