Recipe by cherrycola
Creamy egg noodles with tuna and brocolli. A crowd pleaser. Simple and inexpensive to make.
- 1 (16 ounce) package wide egg noodles
- 2 (6 ounce) cans tuna, drained
- 2 (10 1/2 ounce) cans cream of chicken soup
- 1 (10 1/2 ounce) can milk, using soup can to measure
- 8 ounces broccoli
- 8 ounces cheddar cheese, shredded (optional)