Total Time
20mins
Prep 10 mins
Cook 10 mins

Creamy egg noodles with tuna and brocolli. A crowd pleaser. Simple and inexpensive to make.

Ingredients Nutrition

  • 1 (16 ounce) package wide egg noodles
  • 2 (6 ounce) cans tuna, drained
  • 2 (10 1/2 ounce) cans cream of chicken soup
  • 1 (10 1/2 ounce) can milk, using soup can to measure
  • 8 ounces broccoli
  • 8 ounces cheddar cheese, shredded (optional)

Directions

  1. Cook noodles following directions on package.
  2. Drain water.
  3. Add soup, milk, and tuna.
  4. Heat broccoli and add to noodles, add cheddar cheese.
  5. Stir all ingredients together and heat thoroughly.