Broccoli Topped With Stuffing Casserole

"A somewhat different approach to the usual broccoli casserole. A friend of mine gave me this recipe back in the seventies. We often had it on special occasions. I use Pepperidge Farm Herb Stuffing Mix."
 
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Ready In:
40mins
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • Cook broccoli until tender. Drain. Place in casserole that has been sprayed with Pam.
  • Melt 5 T. of butter over medium heat, add flour and bouillon cubes. Stir. Add milk.
  • Cook and stir until smooth.
  • Mix with broccoli in casserole.
  • Topping: Melt 4T butter. Add water and stuffing. When water is absorbed, spread over broccoli.
  • Bake at 400°F for 20 to 30 minutes.

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Reviews

  1. Brought this to a pot luck dinner and everyone really enjoyed it! Although I had trouble with steps 2/3...it kept turning into "playdough". I ended up making it over twice, and added more milk and whisked constantly at low heat, then strained it to remove chunks. Despite the challenge, I will make this again!
     
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