Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Broccoli Topped With Stuffing Casserole Recipe
    Lost? Site Map

    Broccoli Topped With Stuffing Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    PugGrannie's Note:

    A somewhat different approach to the usual broccoli casserole. A friend of mine gave me this recipe back in the seventies. We often had it on special occasions. I use Pepperidge Farm Herb Stuffing Mix.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric



    1. 1
      Cook broccoli until tender. Drain. Place in casserole that has been sprayed with Pam.
    2. 2
      Melt 5 T. of butter over medium heat, add flour and bouillon cubes. Stir. Add milk.
    3. 3
      Cook and stir until smooth.
    4. 4
      Mix with broccoli in casserole.
    5. 5
      Topping: Melt 4T butter. Add water and stuffing. When water is absorbed, spread over broccoli.
    6. 6
      Bake at 400°F for 20 to 30 minutes.

    Ratings & Reviews:

    • on December 03, 2008


      Brought this to a pot luck dinner and everyone really enjoyed it! Although I had trouble with steps 2/ kept turning into "playdough". I ended up making it over twice, and added more milk and whisked constantly at low heat, then strained it to remove chunks. Despite the challenge, I will make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Broccoli Topped With Stuffing Casserole

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 463.3
    Calories from Fat 279
    Total Fat 31.1 g
    Saturated Fat 18.9 g
    Cholesterol 82.1 mg
    Sodium 1272.0 mg
    Total Carbohydrate 37.6 g
    Dietary Fiber 5.3 g
    Sugars 4.7 g
    Protein 11.4 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites