Broccoli Topped With Stuffing Casserole

READY IN: 40mins
Recipe by PugGrannie

A somewhat different approach to the usual broccoli casserole. A friend of mine gave me this recipe back in the seventies. We often had it on special occasions. I use Pepperidge Farm Herb Stuffing Mix.

Top Review by SoupCookie

Brought this to a pot luck dinner and everyone really enjoyed it! Although I had trouble with steps 2/3...it kept turning into "playdough". I ended up making it over twice, and added more milk and whisked constantly at low heat, then strained it to remove chunks. Despite the challenge, I will make this again!

Ingredients Nutrition

Directions

  1. Cook broccoli until tender. Drain. Place in casserole that has been sprayed with Pam.
  2. Melt 5 T. of butter over medium heat, add flour and bouillon cubes. Stir. Add milk.
  3. Cook and stir until smooth.
  4. Mix with broccoli in casserole.
  5. Topping: Melt 4T butter. Add water and stuffing. When water is absorbed, spread over broccoli.
  6. Bake at 400°F for 20 to 30 minutes.

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