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    You are in: Home / Recipes / Broccoli Tomatoes Recipe
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    Broccoli Tomatoes

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 07, 2012

      I wasn't really crazy about this recipe. I agree with what another reviewer wrote about the cooking time not being long enough. Perhaps it would help if the oven were hotter. I did like the broccoli filling just not the tomato. Made for Please Review my Recipe cooking tag game.

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    • on September 18, 2011

      If you have a fairly big tomato this is a meal in it's self! I love everything in this dish but would sprinkle the cut tomato with a bit of salt next time as the tomato it's self was a bit flat under the yummy stuffing. This likely wouldn't be the case if you have vine ripe homegrown. I found that mine took twice as long to bake and color a bit on top as stated so do allow for your tomato size. I really did enjoy this and not only is it tasty but pretty as well.

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    • on September 05, 2011

      This is a very nice recipe. I had 1 huge fresh garden tomato so I sliced off both ends, cut it in half and got two thick slices. I placed them in a small casserole dish and topped with the filling (made as written). This was a very nice side dish, but next time I may add some garlic or something to give it more flavor. Made for PRMR.

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    • on August 31, 2011

      I love stuffed tomatoes and this recipe is a great side dish that can accompany just about entree. The only thing I omitted was the celery as I am not a big fan of it. Thanks for the post.

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    • on August 03, 2011

      Terrific side that is as pretty as it is tasty. The cheese, broccoli and bread crumbs soak up the juice of the tomato as it bakes to make a really tasty stuffing. I made using panko crumbs and because someone ie. DH got into my cheese had to use Coby Jack instead of cheddar. This is a great tomato season recipe that I am looking forward to having again. Thanks for the post.

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    • on June 01, 2011

      Made just half a recipe for the 2 of us, but otherwise stayed very close to the list of ingredients, although I did use fresh broccoli, rather than the frozen! I'm not usually very fond of baked tomatoes like this, but with the broccoli & cheese filling, they were exceptionally tasty & satisfying! [Tagged & made in Please Review My Recipe]

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    Nutritional Facts for Broccoli Tomatoes

    Serving Size: 1 (222 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 127.1
     
    Calories from Fat 29
    22%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 2.4 mg
    0%
    Sodium 596.1 mg
    24%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 3.8 g
    15%
    Sugars 5.3 g
    21%
    Protein 5.2 g
    10%

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