Broccoli Tomato Cups
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 12 medium tomatoes
- 4 cups broccoli florets (fresh or frozen)
- 4 tablespoons butter, melted, divided
- 1⁄4 cup seasoned dry bread crumb
directions
- Cut a thin slice off of each tomato top.
- Scoop out pulp, leaving shell intact. (Discard pulp or save for another use.)
- Invert tomatoes on paper towels to drain.
- Steam or boil broccoli until crisp-tender; set aside.
- Brush inside of tomatoes with 2 tablespoons melted butter.
- Stuff broccoli into tomatoes.
- Toss breadcrumbs with remaining butter and sprinkle over tomatoes.
- Place in ungreased baking dish and bake, uncovered, for 15 minutes or until heated.
- Times are estimates. I usually don't watch the clock when I'm cooking! :).
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RECIPE SUBMITTED BY
I am a 43 year-old mom of 3. I live in Crawfordsville, Indiana. I work at a middle school, which I really love. I enjoy cooking (of course!), gardening, my pets (2 dogs, 3 cats), and my loving husband!
I am an avid cookbook collector, always looking at sales for any kind! I usually cook a meal every evening. I think sitting down as a family is very important nowadays. I have a grown, married son (and a grandbaby on the way!), a son in his first year at college and a 12-year old cheerleader! :) So it's really special to me to be able to hear about her exciting day!