Broccoli Tomato Cups

"Taste of Home Holiday Celebrations 2001. These are colorful easy sides to make holiday time a little easier. Enjoy!"
 
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Ready In:
30mins
Ingredients:
4
Serves:
12
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ingredients

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directions

  • Cut a thin slice off of each tomato top.
  • Scoop out pulp, leaving shell intact. (Discard pulp or save for another use.)
  • Invert tomatoes on paper towels to drain.
  • Steam or boil broccoli until crisp-tender; set aside.
  • Brush inside of tomatoes with 2 tablespoons melted butter.
  • Stuff broccoli into tomatoes.
  • Toss breadcrumbs with remaining butter and sprinkle over tomatoes.
  • Place in ungreased baking dish and bake, uncovered, for 15 minutes or until heated.
  • Times are estimates. I usually don't watch the clock when I'm cooking! :).

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RECIPE SUBMITTED BY

I am a 43 year-old mom of 3. I live in Crawfordsville, Indiana. I work at a middle school, which I really love. I enjoy cooking (of course!), gardening, my pets (2 dogs, 3 cats), and my loving husband! I am an avid cookbook collector, always looking at sales for any kind! I usually cook a meal every evening. I think sitting down as a family is very important nowadays. I have a grown, married son (and a grandbaby on the way!), a son in his first year at college and a 12-year old cheerleader! :) So it's really special to me to be able to hear about her exciting day!
 
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