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    You are in: Home / Recipes / Broccoli, Tomato and Chicken Soup Recipe
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    Broccoli, Tomato and Chicken Soup

    Broccoli, Tomato and Chicken Soup. Photo by Debbwl

    1/1 Photo of Broccoli, Tomato and Chicken Soup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Debbwl's Note:

    It is cold out and we had half of Broccoflower Archer (made with broccoli) and a chicken breast left from last night so what to do but make soup. While I used what was left from Broccoflower Archer ***you could substitute 1/2 pound broccoli and 1 to 2 teaspoons balsamic vinegar.***

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in a stockpot over medium heat. Cook and stir onion in hot oil until softened, about 5 minutes.
    2. 2
      Stir garlic through the onion; cook and stir until garlic is fragrant and slightly soft, another 1 to 2 minutes.
    3. 3
      Place broccoli, diced tomatoes, chicken broth, chopped chicken and crushed red pepper if using into the stockpot. Reduce heat to medium-low, bring the mixture to a simmer, and cook 20-30 minutes till heated through.
    4. 4
      Season to taste with salt and pepper, garnish with just a bit of parmesan cheese and one or two fresh bay leafs.

    Ratings & Reviews:

    • on December 06, 2013

      55

      Oh my goodness, yum yum. I love broccoli and all of the great things in this warming and comforting soup. I enjoyed it last evening for dinner with fresh hot biscuits. It not hard to make and uses things that I usually have on hand. I might add that this is a bright point of feel good enjoyment in this season of wonderful but rich indulgences. Thanks very much Deb.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Broccoli, Tomato and Chicken Soup

    Serving Size: 1 (199 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 88.1
     
    Calories from Fat 39
    45%
    Total Fat 4.4 g
    6%
    Saturated Fat 0.9 g
    4%
    Cholesterol 13.7 mg
    4%
    Sodium 479.5 mg
    19%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.5 g
    6%
    Protein 8.2 g
    16%

    The following items or measurements are not included:

    broccoflower

    diced fire-roasted tomatoes

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