Broccoli-Swiss Soup

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READY IN: 40mins
Recipe by ratherbeswimmin

Better Homes and Gardens

Ingredients Nutrition


  1. In a large saucepan, combine broth, broccoli, onion, and roasted garlic.
  2. Bring to a boil; reduce heat, cover, and simmer about 10 minutes or until broccoli is very tender.
  3. Place half of the broccoli mixture in a blender or food processor.
  4. Cover and blend or process until smooth.
  5. Transfer to a bowl; repeat with remaining broccoli mixture.
  6. Return all of the mixture to the saucepan.
  7. Bring broccoli mixture to simmering.
  8. Add cheese; cook and stir until cheese melts.
  9. Stir in half-and-half and ham; season to taste with salt and ground black pepper.

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