Broccoli Swiss Cheese Casserole

Total Time
1hr 10mins
Prep 25 mins
Cook 45 mins

This is a wonderful broccoli casserole that is loaded with cheese! Tip: try not to leave out the hot sauce, it gives the casserole so much extra flavor.

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Grease a 13 x 9-ich baking pan.
  3. Cook the broccoli florets, covered in a small amount of boiling water for 7-8 minutes, or until firm-tender (don't overcook); drain well.
  4. In a food processor, or an electric blender, combine the cottage cheese, eggs, butter and flour until smooth; set aside.
  5. Combine the broccoli, corn, Swiss cheese, chopped onion, salt, pepper, hot sauce (if using); mix well to combine.
  6. Stir in the cottage cheese mixture and the 2 Tbsp grated Parmesan cheese (if using).
  7. Transfer into prepared baking dish.
  8. Sprinkle with the crumbled bacon.
  9. Bake for 40-45 minutes.
  10. **NOTE**1/8- 1/4 tsp cayenne pepper may be subsituted for the hot sauce, but the hot sauce is definately better!

Reviews

(1)
Most Helpful

Excellent and tasty recipe, thanks! This easily served ten people. I follwed the recipe to the letter except for the bacon topping (sadly, my bacon was bad and I had to cover the casserole with parmesan cheese instead). The texture was nice and firm as well. Also, I added the hot sauce to the cottage cheese mixture to evenly distribute the flavor. I will definitely make this again.

sarikat October 23, 2006

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