Prep 15 mins
Cook 30 mins
This recipe is simple and easy,especially as a side dish!My family loves it and its a great way to get the kids to eat broccoli.
- 453.59 g broccoli
- 2 egg whites
- 236.59 ml mayonnaise
- 226.79 g shredded parmesan cheese (or any cheese you like)
- Beat egg whites brought to room temperature until stiff.
- Fold in to mayo.
- Spread mixture over broccoli after placing into a baking dish.
- Sprinkle with cheese.
- Bake at 350 degrees until brown.
Did like Bergie suggested (steamed it first) and it was absolutely good. So easy and fast to make. I didnâ€™t have 1lb of broccoli so I only used 1 egg white and 1 cup of mayonnaise.
At this time I cannot award stars because I made 2 mistakes - I was rushinbg. Firstly I did not beat the eggwhite stiff enough and secondly I mixed the cheese in with the mayo/eggwhite. However it still turned out, lovely presentation. The other suggestion I would make is to steam the broccoli for about 3 minutes before baking especially if there are any stems as they were a bit chewy not crunchy. I have no doubt that this warrants 5 stars and when I correct my errors I'll review it again Thanks Lamanda for a new way to cook broccoli