Broccoli Supreme

READY IN: 1hr 10mins
Recipe by ThatJodiGirl

This is really, really good!

Top Review by NorthwestGal

This was a really good all-in-one casserole dish. And if you have any leftover chicken or turkey to use up, this would be a great recipe to toss it into for a more rounded meal. But as written, I think the recipe was just bit on the bland side and could benefit from a little seasoning---perhaps garlic and oregano or basil (or both?). Also, the 2 soup-cans of milk was just too much. The outcome was a rather soupy consistency. But it did taste wonderful, so I will definitely make this again with some seasonings and less milk (1 can should be enough, I think). Overall, this is definitely worth keeping and experimenting with various seasoning combinations. And it could have been an issue with my oven, but baking for 1 hour at 350 was too much. I checked my dish after 35 minutes of baking, and the cheese on top had already begun to burn. Another 25 minutes would definitely have been too much. But like I said, that could easily have been a quirk with my oven and not an issue with the recipe itself.

Ingredients Nutrition

Directions

  1. Saute onions, celery, and broccoli in butter.
  2. Mix with soups diluted with milk, cooked rice, and 2/3 of grated cheese.
  3. Turn into buttered 9 x 13 inch or 2 quart casserole dish and top with remaining cheese.
  4. Bake in preheated oven at 350 degrees for 1 hour.

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