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Another winner here! I love the sweet valadlia onion coupled with the combination of broccoli, mayo, and a beautiful sauce how could you go wrong? The was prepared simply enough and the sauce came together in a lightening flash! I had a bit of balsamic reduction in the bottom of the pan from a previous recipe review and added the butter to this, and mixed together that made the taste profound! I used skim milk, Cilantro Aioli (for the mayonnaise base) and put em' in the oven. Delish! Thank you Sharon, will be making these again, soon! Made for *Spring Spectacular* April 2008.

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Andi of Longmeadow Farm May 01, 2008

I love sweet onions, broccoli, and cheese, so it's kind of hard NOT to love this recipe. This was easy to make and tastes delicious. I had extra broccoli and just mixed it with the sauce and ate it like that. It came out pretty messy looking, which is great for me but probably not for guests.

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mosma April 30, 2008
Broccoli Stuffed Vidalia Onions