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    You are in: Home / Recipes / Broccoli Stuffed Vidalia Onions Recipe
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    Broccoli Stuffed Vidalia Onions

    Average Rating:

    2 Total Reviews

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    • on May 01, 2008

      Another winner here! I love the sweet valadlia onion coupled with the combination of broccoli, mayo, and a beautiful sauce how could you go wrong? The was prepared simply enough and the sauce came together in a lightening flash! I had a bit of balsamic reduction in the bottom of the pan from a previous recipe review and added the butter to this, and mixed together that made the taste profound! I used skim milk, Cilantro Aioli (for the mayonnaise base) and put em' in the oven. Delish! Thank you Sharon, will be making these again, soon! Made for *Spring Spectacular* April 2008.

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    • on April 30, 2008

      I love sweet onions, broccoli, and cheese, so it's kind of hard NOT to love this recipe. This was easy to make and tastes delicious. I had extra broccoli and just mixed it with the sauce and ate it like that. It came out pretty messy looking, which is great for me but probably not for guests.

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    Nutritional Facts for Broccoli Stuffed Vidalia Onions

    Serving Size: 1 (168 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 208.0
     
    Calories from Fat 133
    64%
    Total Fat 14.8 g
    22%
    Saturated Fat 7.6 g
    38%
    Cholesterol 37.0 mg
    12%
    Sodium 347.0 mg
    14%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 2.2 g
    9%
    Sugars 3.7 g
    14%
    Protein 6.3 g
    12%

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