Broccoli Stuffed Crepes

Made This Recipe? Add Your Photo

Total Time
30mins
Prep
10 mins
Cook
20 mins

This easy vegetarian entree is delicious and light, yet suprizingly filling. The bright colors make it a cheerful main dish.

Skip to Next Recipe

Ingredients

Nutrition
  • 8 -10 crepes (either homemade or store bought)
  • 1 12 cups shredded mozzarella cheese or 1 12 cups other white cheese
  • 1 cup hollandaise sauce (either homemade or prepared mix)
  • 1 lb steamed broccoli, chopped small
  • parmesan cheese (to garnish)
  • butter-flavored cooking spray

Directions

  1. Preheat oven to 350°F.
  2. Spray 9 x 13 casserole dish with butter spray.
  3. Place a few tablespoon each of cheese and broccoli in a line in the center of crepe, then roll and place seam-side down in casserole dish. Divide cheese and broccoli evenly between remaining crepese and repeat.
  4. If you have a few pieces of broccoli left over, sprinkly on top of crepes.
  5. Top with Hollandise sauce, spreading with a spatula to coat tops of crepes.
  6. Sprinkle with parmesan.
  7. Bake at 350 F for about 20 minutes or until sauce is bubbling. Serve.