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    You are in: Home / Recipes / Broccoli Stuffed Crepes Recipe
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    Broccoli Stuffed Crepes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    BasilBee's Note:

    This easy vegetarian entree is delicious and light, yet suprizingly filling. The bright colors make it a cheerful main dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 -10 crepes (either homemade or store bought)
    • 1 1/2 cups shredded mozzarella cheese or 1 1/2 cups other white cheese
    • 1 cup hollandaise sauce (either homemade or prepared mix)
    • 1 lb steamed broccoli, chopped small
    • parmesan cheese (to garnish)
    • butter-flavored cooking spray

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Spray 9 x 13 casserole dish with butter spray.
    3. 3
      Place a few tablespoon each of cheese and broccoli in a line in the center of crepe, then roll and place seam-side down in casserole dish. Divide cheese and broccoli evenly between remaining crepese and repeat.
    4. 4
      If you have a few pieces of broccoli left over, sprinkly on top of crepes.
    5. 5
      Top with Hollandise sauce, spreading with a spatula to coat tops of crepes.
    6. 6
      Sprinkle with parmesan.
    7. 7
      Bake at 350 F for about 20 minutes or until sauce is bubbling. Serve.

    Ratings & Reviews:

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    Nutritional Facts for Broccoli Stuffed Crepes

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 164.5
     
    Calories from Fat 88
    53%
    Total Fat 9.8 g
    15%
    Saturated Fat 5.5 g
    27%
    Cholesterol 33.1 mg
    11%
    Sodium 300.8 mg
    12%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.3 g
    9%
    Protein 12.5 g
    25%

    The following items or measurements are not included:

    crepes

    hollandaise sauce

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