Total Time
Prep 25 mins
Cook 30 mins

This is a wonderful-tasting recipe for stuffed chicken breast, careful not to over cook as they will become dry.

Ingredients Nutrition


  1. Set oven to 350 degrees.
  2. Grease a baking pan or med size baking dish.
  3. Flatten chicken to 1/4-in thickness.
  4. Combine poultry seasoning, pepper, curry powder, garlic powder and salt; sprinkle over chicken.
  5. Combine broccoli and cheese; place half in the center of each chicken breast; fold long sides over filling; fold ends up and secure with a toothpick.
  6. Place seam side down, in a baking pan; add broth.
  7. Cover pan loosely with foil.
  8. Bake at 350 degrees for 30 minutes.
  9. Remove foil; baste the chicken with pan juices.
  10. Bake, uncovered, 10 minutes longer, or until meat juices run clear.
  11. Remove toothpicks before serving.
  12. Thicken pan juices for gravy if desired.


Most Helpful

Excellent! Next time we will reduce the poultry seasoning but other wise, it was perfect! Thanks again Kittencal!

Kristiina July 21, 2009

This was really good. I made as stated except I bought a package of Real crumbled Peppered Bacon and added some to the broccoli & Cheese stuffing. Yumm

muffinlady January 12, 2011

Kit - this is a wonderful family meal anytime of the week. It is even pretty enough to serve to company! I adjusted the poultry seasoning down to 1 tsp and omitted the curry powder as it is not a favorite of the family. Left everything else as written and it was perfectly done. Served with some brown rice and we were set! Thanks so much for sharing!! Glad I tagged this in 123 Hits.

HokiesMom January 24, 2009

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