- Most Helpful
- Highest Rating
What an excellent variation on stuffed mushrooms and so much better for you! Even my DH, who doesn't like broccoli much liked them. The only change I made was to use fresh red peppers instead of roasted, next time I make these I'll try with the roasted for a change. Thank you Kathy for posting.
I made quite a few changes to suit my taste and it turned out good. I used garlic instead of onions, and raw bell peppers instead of roasted bell peppers. Nice addition to my vegetarian cookbook. Thank you.
They were delicious! We had a Vegetable Bake, Basmati Rice, and the mushrooms. The mushrooms were the star. We both enjoyed them very much. We are not Vegetarians, but this was a nice vegetarian dinner. Thank you Kathy. Made for the Australian/New Zealand recipe swap #14.
These were very good. They gave off a bit of liquid after I took them out of the oven for reasons unknown to me . I used a whole container of spreadable cheese, which was good, as I made 36 mushrooms. The only thing I omitted was the roasted peppers, because I'm not a big fan. Thanks for posting!
Great easy recipe! I just made this for my family's Christmas Eve party and it was such a hit. Personally, I made it because I am a vegetarian and it was something that I could eat. I mixed the garlic & herb cheese with the bread crumbs the night before to save time.
Wonderful!!! I had to bring a tray to a small get together and I knew of one person with a seafood allergy and two that were vegetarians... no complaints out of this crowd! These were delicious!!! And best of all, EVERYONE got to enjoy them! Thank you Kathy!
Just finished these with my Sunday Brunch and they are delicious. The Portbellos were not too good looking in the store so I took the alternate route and made the recipe with large white stuffers, worked well but they needed 20 minutes in the oven (they are thicker) Only other addition was 1 tsp of frozen prepared garlic and it gave that zoom that garlic does - cut the recipe back to 4 large mushrooms - worked well. Love the peppers on top - just gives a nice finish. I got them ready first thing in the morning and popped them in the oven 20 minutes before Brunch. Thanks Kathy for a delightful recipe.