Broccoli-&-Squash Casserole

READY IN: 35mins
Recipe by swirlycinnacakes

Crowd pleaser

Top Review by krp8656

Excellent recipe. I have made it on a number of occassions. It is easy to half or quarter this recipe with good results. When preparing the full recipe, I cut back on the mayo a little. Sometimes I'll add a little less than a 1/4 teaspoon of nutmeg.

Ingredients Nutrition


  1. Arrange broccoli in a large steamer basket over boiling water. Cover and steam 5 to 8 minutes or until crisp-tender; remove from basket. Add squash and onion to basket, and repeat procedure.
  2. Combine squash, onion, and butter in a large bowl; mash. Stir in broccoli, eggs, and next 3 ingredients; spoon into two lightly greased 2-quart baking dishes. Sprinkle evenly with breadcrumbs.
  3. Bake at 350° for 20 to 25 minutes or until golden.

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