Broccoli-Spinach Casserole

READY IN: 45mins
Recipe by JackieOhNo

Here is another recipe pried out of my Aunt Antoinette. It is extremely simple and is great to bring to a potluck or holiday gathering.

Top Review by sofie-a-toast

This was great, flavorful, cheesy and creamy! I made as written except for using cream of broccoli soup instead of cream of chicken. Next time, I will sautee the onions before adding them to the casserole as they were a bit crunchy/raw for my taste. Thanks for the post! Made for PRMR tag game.

Ingredients Nutrition

  • 2 (10 ounce) packages frozen chopped broccoli or 1 (16 ounce) bag frozen chopped broccoli, drained
  • 2 (10 ounce) packageschopped spinach, drained
  • 1 cup mayonnaise
  • 1 (10 3/4 ounce) can cream of chicken soup or 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 cup grated cheddar cheese
  • 1 small onion, chopped

Directions

  1. Mix all ingredients together in a large bowl. Place in a buttered casserole dish. Bake at 350 degrees for 40 minutes.

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