Broccoli Soup With Garlic, Olive Oil and Parmesan

Total Time
6hrs 15mins
Prep 15 mins
Cook 6 hrs

Another great recipe from FILIPPO BERIO Olive Oil

Ingredients Nutrition


  1. Cut off the broccoli florets and chop them. Trim off the bottom 2 inches of each stem, peel them, and thinly slice. Combine the broccoli, oil, garlic, thyme, broth, wine, and lemon juice in a slow cooker. Cover and cook on LOW for 5 to 6 hours.
  2. Puree the soup with a handheld immersion blender or transfer to a food processor or blender and puree in batches. Season with salt and pepper. Serve in bowls, passing the toast and Parmesan cheese.