Total Time
40mins
Prep 20 mins
Cook 20 mins

This recipe is a tried and true from a dear lady.

Ingredients Nutrition

Directions

  1. Cook broccoli, then chop into small pieces.
  2. In a sauce pan, melt butter and saute 1 cup onion to soften .
  3. Slowly add flour, stirring so as not to scorch.
  4. Slowly add the milk, then the broccoli and cheese.
  5. At this point if you would like cooked diced ham or diced cooked bacon could be added. Also, sometimes I add 1/2 cup diced celery and carrot. Whatever you do DO NOT boil.
  6. Just before serving add the salt.

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