Broccoli Soup

READY IN: 15mins
Top Review by Rena Raphael

Very easy to make and tasted good. I would make it again but would reduce the amount of stock (or add another cup of potato) as it was very runny.

Ingredients Nutrition


  1. Peel broccoli stems and chop coarsely. Separate florets to make 2 cups and set aside. Coarsely chop remaining florets.
  2. In saucepan, combine chopped stems and florets, onion, potatoes, garlic, stock, thyme, pepper and nutmeg. Bring to a boil Reduce heat, cover and simmer 10 minutes or until potatoes are very tender.
  3. Meanwhile, steam reserved florets for 5 minutes or until tender-crisp. Set aside.
  4. In food processor or blender, puree soup in batches until smooth.
  5. Return to pan and add milk, heating through. Do not boil.
  6. Divide broccoli florets among 5 bowls and pour soup over each.

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