This soup is so easy to make and tastes fantastic! I made it once the original way, but have since added shallots, instead of cream I tried sour cream, that was also good! This time I am going to try it with low fat yogurt, always a pleaser!!!
Easy and good. I followed a previous reviewer's suggestion about sauteeing the onion/garlic in the oil before adding other ingredients. Either plain yogurt or milk works fine (it's good without, too, but the addition gives the soup a nicer body). I used garam masala instead of curry powder. Blending is essential.
Wow. This soup is so delicious and so ridiculously easy to make. I used yogurt rather than cream, and thought it was great. I thought it tasted pretty good, even without the yogurt, so someone trying to avoid dairy products might enjoy this, without yogurt or cream. I only had frozen, chopped broccoli on hand, so this recipe took me only minutes to make (not including simmering time).
This was perfect! The potatoes thickened the soup so you didn't really need the cream, but I love cream so I added it anyway and used Colombo curry (which I got from this site but don't know the recipe#). I could just eat it as is, but for the family I added a scoop of rice to their bowls, covered it with the soup and topped it off with some peeled tiger shrimp that I'd poached in butter and the same curry powder. Definitely a keeper, thanks!
Ohhh...baby! This was gooood!!! I followed other reviewer's comments and added 1 large onion sauteed with 4 garlic cloves...had about 10 baby potatoes to use up...used chicken broth...curry and added about 1/2 - 3/4 cup of grated cheese that I had in the freezer. I thought the curry and cheddar cheese made the dish!! This was fast, easy and I had soup on the table under 30 minutes. Now that is my type of cooking!!! Kudos on this wonderful comfort soup!!!
this soup is UNBELIEVABLY easy to make, and its SOO good! my husband hates curry and he really loved the flavor it gave this soup.i added 1 zucchini and 2 serrano chili peppers as i like my food a little on the spicy side. but it tastes really great even with my addition. I accompanied it with toasted ciabatta bread with melted Cotswold Double gloucester cheese on it...yum yum yum..this is a go-to recipe from now on!
I'm lactose intolerant, so can't have cream of broccoli soup, but I can handle a bit of yogurt because the lactose gets lessened by the culture. I didn't think of yogurt myself, so I thank you and am going to try this one.
To make it thicker I used extra broccoli, I had a lot that was about to go bad. I did 1/2 cup of plain ff yogurt, and 3 oz. of rf cheddar. It is so awesome! I absolutely love it. thanks!
Very tasty! I didn't use the curry and used plain yogurt to minimize calories. Next time I'll reduce the chicken stock to make the soup just a bit thicker. I like healthy soups and this fits the bill!
This was a great and easy soup! We really loved it...I sauteed up some onions and garlic first just to sweat them in olive oil, then added the veggies, stock and salt and let it cook. I grated cheddar cheese over top b/c I have to add cheese to everything. It was wonderful..thanks very much!