This soup is so easy to make and tastes fantastic! I made it once the original way, but have since added shallots, instead of cream I tried sour cream, that was also good! This time I am going to try it with low fat yogurt, always a pleaser!!!
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Wow. This soup is so delicious and so ridiculously easy to make. I used yogurt rather than cream, and thought it was great. I thought it tasted pretty good, even without the yogurt, so someone trying to avoid dairy products might enjoy this, without yogurt or cream. I only had frozen, chopped broccoli on hand, so this recipe took me only minutes to make (not including simmering time).
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This was perfect! The potatoes thickened the soup so you didn't really need the cream, but I love cream so I added it anyway and used Colombo curry (which I got from this site but don't know the recipe#). I could just eat it as is, but for the family I added a scoop of rice to their bowls, covered it with the soup and topped it off with some peeled tiger shrimp that I'd poached in butter and the same curry powder. Definitely a keeper, thanks!
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Ohhh...baby! This was gooood!!! I followed other reviewer's comments and added 1 large onion sauteed with 4 garlic cloves...had about 10 baby potatoes to use up...used chicken broth...curry and added about 1/2 - 3/4 cup of grated cheese that I had in the freezer. I thought the curry and cheddar cheese made the dish!! This was fast, easy and I had soup on the table under 30 minutes. Now that is my type of cooking!!! Kudos on this wonderful comfort soup!!!
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this soup is UNBELIEVABLY easy to make, and its SOO good! my husband hates curry and he really loved the flavor it gave this soup.i added 1 zucchini and 2 serrano chili peppers as i like my food a little on the spicy side. but it tastes really great even with my addition. I accompanied it with toasted ciabatta bread with melted Cotswold Double gloucester cheese on it...yum yum yum..this is a go-to recipe from now on!
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I'm lactose intolerant, so can't have cream of broccoli soup, but I can handle a bit of yogurt because the lactose gets lessened by the culture. I didn't think of yogurt myself, so I thank you and am going to try this one.
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To make it thicker I used extra broccoli, I had a lot that was about to go bad. I did 1/2 cup of plain ff yogurt, and 3 oz. of rf cheddar. It is so awesome! I absolutely love it. thanks!
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Very tasty! I didn't use the curry and used plain yogurt to minimize calories. Next time I'll reduce the chicken stock to make the soup just a bit thicker. I like healthy soups and this fits the bill!
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This was a great and easy soup! We really loved it...I sauteed up some onions and garlic first just to sweat them in olive oil, then added the veggies, stock and salt and let it cook. I grated cheddar cheese over top b/c I have to add cheese to everything. It was wonderful..thanks very much!
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We loved this soup! The curry adds great flavor. Very Unique!
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I like the simplicity and good nutrition of this soup. I used 4c stock; that was plenty, using 1 bunch of broccoli and 2 smaller potatoes. The curry really adds a nice zip. I normally don't like curried foods, but in this recipe you get the warmth without the strong flavor of curry. Very nice. Next time I'll cut the amount, though, as my kids weren't as excited about their broccoli soup this time around.
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This is a VERY good soup. Comforting, as you said. It's very rich, and the texture was thick using 2 potatoes and 1 broccoli
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Very tasty soup. I skipped the cream and didn't miss it at all. Next time I'll use 4 cups of broth rather than six.
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This soup is delicious! I've never made a soup of any kind before, and this recipe was easy to follow and most importantly it tastes good. Great to eat on a cold fall day.
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"This is a very tasty soup" - a direct quote from my husband! I forgot to save florets for the garnish, used very light (6%) cream & added a dollop of low fat yogurt when serving. I used 6 cups of stock (half chicken & half veggie) and 2 medium potatoes and it was thick enough. Thanx P4!
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Very tasty, very simple soup. We used half cream and half yogurt and did add the curry powder. It's amazing how well the curry powder flavor pairs with the broccoli- I never would have thought. We used 1 head of broccoli and 2 stalks and 1 potato. Worked very well. I used 6 cups of homemade vegetable stock, but I think I would have liked it more with more like 4-5 cups for a thicker, creamier soup. Elegant, simple flavors- we ate it with leftover hushpuppies and fish sandwiches. Great Monday night dinner. Thanks for posting.
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