Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Broccoli Soup Recipe
    Lost? Site Map

    Broccoli Soup

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on April 22, 2007

      Great!!! My kids even ASK me to make this! I added 1 to 2 Tablespoons each of chopped red bell pepper and grated carrot, more for color than flavor. I also ran out of evaporated milk and used 1/2% milk instead, soup still turned out great! I didn't puree the vegetables, instead I used a potato masher to crush them right in the pan into a coarser texture than the puree would have been.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2008

      This was fast, easy and healthy, but I didn't care for the consistency. It was more like a thick baby food, not a soup. The flavor was OK, but maybe needed more liquid. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2006

      Thank you very much. A good recipe which I enjoyed.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2005

      My family really enjoyed this recipe. Very easy to make also. I'll be using it often.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2004

      I used the water that left-over steamed broccoli was cooked in to enrich this recipe and also canned evaporated goat's milk, as I am allergic to dairy. This recipe was easy to make and tasty. I highly recommend it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    View All Lunch/Snacks Recipes

    Advertisement

    Nutritional Facts for Broccoli Soup

    Serving Size: 1 (352 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 135.6
     
    Calories from Fat 7
    63%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.2 mg
    0%
    Sodium 395.9 mg
    16%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 6.2 g
    24%
    Sugars 4.7 g
    19%
    Protein 6.6 g
    13%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes