Great!!! My kids even ASK me to make this! I added 1 to 2 Tablespoons each of chopped red bell pepper and grated carrot, more for color than flavor. I also ran out of evaporated milk and used 1/2% milk instead, soup still turned out great! I didn't puree the vegetables, instead I used a potato masher to crush them right in the pan into a coarser texture than the puree would have been.
This was fast, easy and healthy, but I didn't care for the consistency. It was more like a thick baby food, not a soup. The flavor was OK, but maybe needed more liquid. Thanks for sharing!
Thank you very much. A good recipe which I enjoyed.
My family really enjoyed this recipe. Very easy to make also. I'll be using it often.
I used the water that left-over steamed broccoli was cooked in to enrich this recipe and also canned evaporated goat's milk, as I am allergic to dairy. This recipe was easy to make and tasty. I highly recommend it.