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Total Time
55mins
Prep 15 mins
Cook 40 mins

Full of vitamins and fiber, this delicious soup is the ideal first course for a cold winter night. Also makes a filling main course with some fresh crusty bread

Ingredients Nutrition

Directions

  1. Thinly slice broccoli stems. Chop flowerets; set both aside.
  2. In skillet saute onions, carrots and garlic in oil 10 minutes or until carrots are softened. Add broth and broccoli; bring to boiling. Reduce heat, cover and simmer 25 minutes.
  3. Reserve 1 cup cooked vegetables.
  4. Place remaining vegetables and liquid in food processor. Blend until smooth. Return to saucepan with reserved vegetables. Stir in milk and salt and pepper to taste. Cook 5 minutes or until heated through.