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    You are in: Home / Recipes / Broccoli Soup Recipe
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    Broccoli Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel the stalks of the broccoli, and cut them into 1/2 inch lengths.
    2. 2
      Break the tops into small florets.
    3. 3
      Steam the broccoli for 5 minutes or until it is crisp tender.
    4. 4
      Plunge it into cold water to cool it off and drain it.
    5. 5
      In a large saucepan, cook the onion, celery and garlic in the butter over moderately low heat for 5 minutes or until the onion is softened.
    6. 6
      Add the flour and the herbs and cook the mixture, stirring, for 5 minutes.
    7. 7
      Whisk in the broth in a stream.
    8. 8
      Bring the mixture to a boil, whisking.
    9. 9
      Simmer the mixture for 5 minutes and add the milk.
    10. 10
      Heat the soup until it is hot, but do not let it boil.
    11. 11
      Add the broccoli, and salt and pepper to taste, and cook the mixture until it is heated through.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on January 09, 2003

      35

      The recipe seemed easy enough, but it just tasted bland to me.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Broccoli Soup

    Serving Size: 1 (540 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 231.2
     
    Calories from Fat 73
    31%
    Total Fat 8.2 g
    12%
    Saturated Fat 4.7 g
    23%
    Cholesterol 23.4 mg
    7%
    Sodium 466.9 mg
    19%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 5.1 g
    20%
    Sugars 13.1 g
    52%
    Protein 11.8 g
    23%

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