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    You are in: Home / Recipes / Broccoli Soup Recipe
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    Broccoli Soup

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 08, 2008

      I liked this recipe for PAC fall 2008. DH and DS were not thrilled at the pureed soup but liked the chunky better. I pureed 1 batch (1/2) left chunky the other 1/2. I did not use the cayenne in either as that was optional. Used homemade chicken broth, fresh broc and onion from the garden and 2% milk as that is hat I had. I think it needs something for flavor though. Personal preference. This is a great starter recipe and one I will use often as I love brocolli and it is soooo good for you. I will make again as soup season is upon us. Will definitely add garlic and some pepper. Maybe add some bits of chicken or cheese as well. Thank you PAC baby for another saver recipe! This is going into my soup cookbook and sent to DD as she loves brocolli soup.

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    • on April 09, 2008

      Made this using homemade chicken broth and more than a pinch of cayenne pepper, but it still tasted somewhat bland and lacking. This review is based simply on the ingredients given--perhaps a little doctoring up could give it that added oomph.

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    Nutritional Facts for Broccoli Soup

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 118.6
     
    Calories from Fat 31
    26%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 1.2 mg
    0%
    Sodium 373.2 mg
    15%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 4.2 g
    16%
    Sugars 3.6 g
    14%
    Protein 8.7 g
    17%

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