Total Time
20mins
Prep 10 mins
Cook 10 mins

This is a GREAT healthy recipe from Dr. Weil. My family LOVES this recipe. Enjoy!

Ingredients Nutrition

Directions

  1. In a large saucepan, bring the vegetable broth to a boil.
  2. Add the chopped broccoli, garlic and ginger. Reduce the heat to low and cover. Steam for about 5 minutes or until the broccoli is tender. Remove from the heat.
  3. After the broccoli has cooled slightly, puree it in a food processor or blender. Return it to the sauce pan.
  4. Add the soy milk or skim milk and soy sauce. Warm over low heat.
  5. Serve sprinkled with chopped red onion.
Most Helpful

4 5

I liked this recipe. I was looking for a way to use up a large bag of broccoli. I also used chicken broth instead of veggie broth. Additionally, I cooked the onions in olive oil. I added salt at the end and a bit more chicken broth to tone down the ginger. I rated 4 stars because in our house, I will be the only one eating this. Overall good and healthy.

5 5

We loved this broccoli soup! made for lunch today, just right for a gray rainy day. Very flavourful, loved the touch of ginger. I made a double batch so we could have it for lunch again tomorrow. Used chicken broth instead of veggie and 2% milk, also added the red onion in with the broccoli and topped it off with a little grated cheddar. Used my "motor boat" to puree it , so there were a few lumps left, which we like. Thanks for sharing your recipe, I will be making it again.