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    You are in: Home / Recipes / Broccoli Soup Recipe
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    Broccoli Soup

    Broccoli Soup. Photo by Derf

    1/2 Photos of Broccoli Soup

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    MilanzMom's Note:

    This is a GREAT healthy recipe from Dr. Weil. My family LOVES this recipe. Enjoy!

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    Units: US | Metric


    1. 1
      In a large saucepan, bring the vegetable broth to a boil.
    2. 2
      Add the chopped broccoli, garlic and ginger. Reduce the heat to low and cover. Steam for about 5 minutes or until the broccoli is tender. Remove from the heat.
    3. 3
      After the broccoli has cooled slightly, puree it in a food processor or blender. Return it to the sauce pan.
    4. 4
      Add the soy milk or skim milk and soy sauce. Warm over low heat.
    5. 5
      Serve sprinkled with chopped red onion.

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    Ratings & Reviews:

    • on March 10, 2011


      I liked this recipe. I was looking for a way to use up a large bag of broccoli. I also used chicken broth instead of veggie broth. Additionally, I cooked the onions in olive oil. I added salt at the end and a bit more chicken broth to tone down the ginger. I rated 4 stars because in our house, I will be the only one eating this. Overall good and healthy.

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    • on June 15, 2010


      We loved this broccoli soup! made for lunch today, just right for a gray rainy day. Very flavourful, loved the touch of ginger. I made a double batch so we could have it for lunch again tomorrow. Used chicken broth instead of veggie and 2% milk, also added the red onion in with the broccoli and topped it off with a little grated cheddar. Used my "motor boat" to puree it , so there were a few lumps left, which we like. Thanks for sharing your recipe, I will be making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Broccoli Soup

    Serving Size: 1 (284 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 125.2
    Calories from Fat 24
    Total Fat 2.6 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 196.6 mg
    Total Carbohydrate 19.6 g
    Dietary Fiber 4.7 g
    Sugars 8.1 g
    Protein 8.3 g

    The following items or measurements are not included:

    vegetable stock

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