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1/1 Photo of Broccoli Slaw With Turkey Bacon and Water Chestnuts
This popular potluck classic is lighter with a yogurt-based dressing. The original recipe called for 1/4 cup yogurt, 1/4 cup reduced-fat mayo, and 2 tsp sugar. But, I replaced it with 1/2 cup yogurt and 1 tsp Splenda. I had to make sure the waterchestnuts aren't dripping wet, otherwise the dressing will be watery. (Eating Well, Winter 2004)
Units: US | Metric
Serving Size: 1 (45 g)
Servings Per Recipe: 8
The following items or measurements are not included:
broccoli coleslaw mix
low-sodium sliced water chestnuts