Broccoli Slaw

Total Time
15 mins
0 mins

I found this recipe on Smitten Kitchen - a favorite blog for foodies. I love this recipe. I made it twice this week.

Skip to Next Recipe




  1. Trim broccoli and cut it into small pieces.
  2. Toss the sliced broccoli with the almonds, cranberries and red onion in a large bowl.
  3. Meanwhile, whisk the dressing ingredients - buttermilk, mayo, vinegar, sugar and shallots ( or use finely chopped red onion in the dressing ).
  4. Add good pinch of salt and pepper to dressing and mix well.
  5. Pour dressing over the broccoli.
  6. Season with salt and pepper.
Most Helpful

5 5

Found this - made immediately as I had all the ingredients on hand - except buttermilk - so I used greek 0% fat yogurt 1st. I loved it! Can hardly wait for breakfast to eat more! YUMMO!

5 5

5 5

I also made this with a pre-packaged broccoli slaw, halving the recipe for a 12 oz package. The dressing was great and the cranberries a tasty addition