Total Time
10mins
Prep 10 mins
Cook 0 mins

The ease of preparation makes this a keeper - great to prepare at the last minute.

Ingredients Nutrition

Directions

  1. Combine orange juice, vinegar and shallots in the bowl you'll be serving slaw inches
  2. Add good pinch of salt.
  3. Add dried cranberries.
  4. Let stand 5 to 20 minutes, as long as you can.
  5. Whisk in sesame oil, ginger and mustard.
  6. Taste and adjust seasonings. Add broccoli slaw and toasted almonds to bowl; toss to combine. Serve immediately.

Reviews

(2)
Most Helpful

Very good, with a nice crunch! Tagged for My-3-Chefs 2013. Because I wanted less dressing, but with a more concentrated flavor, I made this recipe with 3 tablespoons orange juice concentrate, 3 tablespoons rice vinegar, 1 1/2 tablespoons sugar, pinch salt, several grinds of black pepper, 1 tablespoon sesame oil, 1 teaspoon minced ginger root, 2 teaspoons minced green onion, 1 tablespoon (instead of 1 teaspoon) dijon mustard, 3/4 cup orange flavored dried cranberries, 1/2 cup toasted slivered almonds, and 12 ounces broccoli slaw, rough chopped for easier eating!

Kerfuffle-Upon-Wincle October 05, 2013

We loved this slaw,it was even good the next day thanks for sharing

Laureen in B.C. October 22, 2013

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