Broccoli Slaw

READY IN: 30mins
Recipe by Charlotte J

This recipe is from Great Lake Effects... Buffalo Beyond Winter and Wings. It serves 30 and is great for large gathers and/or family reunions. If you need fewer servings simply scale it down to the servings required which is what I have done with excellent results. The ingredients in the recipe meld together beautifully for a fantastic flavor. My family and friends give this one a thumbs up.

Top Review by razzintaz

This looks amazingly good. I have made something similar, but with a whole pound of bacon. The raisins or craisins should add a lovely deliciousness. I am excited to try this one. I will be taking it to my next Mom's meeting.

Ingredients Nutrition


  1. Fry the bacon in a skillet until crispy; drain.
  2. Separate the broccoli stems from the florets. Process the stems and onion in a food processor until shredded.
  3. Cut the florets into small pieces.
  4. Mix the florets, onion mixture, bacon and raisins in a bowl.
  5. Combine the mayonnaise, sugar, wine vinegar, salt and pepper in a bowl and mix well.
  6. Add to the broccoli mixture, stirring until mixed.
  7. Chill, covered, until serving time.

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