Total Time
30mins
Prep 20 mins
Cook 10 mins

Great as a salad or side dish. We enjoy this dish soon after it is made to keep it crunchy, but is still wonderful as a next day treat.

Ingredients Nutrition

Directions

  1. Toast sliced almonds at 275 degrees for 10 minutes.
  2. Mix broccoli slaw, chives, sunflower seeds, toasted almonds and noodles from Ramen noodles (uncooked and broken into small pieces in a large bowl.
  3. Dressing : In a seprate small bowl - mix sugar, oil, vinegar, orange juice and beef flavor packets (from Ramen noodles) until sugar dissolves.
  4. Pour dressing mix over slaw mixture, stirring as you pour to get mixture evenly throughout.
  5. Serve and enjoy.
  6. Keep leftovers refrigerated.

Reviews

(5)
Most Helpful

This was yummy! It would be 5 stars except I skipped a few ingredients. I skipped the almonds, sunflower seeds, ramen noodles and beef flavor packets. Instead, I added some toasted pine nuts and bacon bits. I followed the dressing exactly, using fresh squeezed orange juice. I will be making this often!

pinkie November 10, 2010

Delicious! I was pretty sure I'd like this but was surprised how much I liked it. I took it to a family bbq & it was very well-received. My brother kept asking where the broccoli was -too funny! I omitted the green onions & oj as personal preferences. I didn't find the dressing sweet. And, I made a point of smelling the dressing because of comments from other reviewers - I didn't find the smell to be unpleasant.

Debbb August 03, 2007

Like a previous reviewer said, I, too, was leary when I smelled the dressing. But, it sure was very tasty. My husband who hates broccoli had TWO HUGE servings. I did however add only one packet of Splenda instead of the sugar amount. We also omitted the OJ. I don't like things too sweet and we found this to be perfect. Will definitely make again.

~Srb~ May 29, 2007

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