Broccoli Slaw

READY IN: 5mins
Recipe by Agnes DiFonzo

This broccoli slaw in delicious - given to me by a friend so I don't know where it originated. It's better freshly made and not refrigerated. You can buy broccoli slaw in the prepackaged lettuce area of most supermarkets.

Top Review by Clarely

I have made this twice now, and it's been a HIT each time. I use 1/3 cup each of olive oil, vinegar & sugar for the dressing and then have added a teaspoon of sesame oil. I've used a combo of Oriental Ramen and Chicken Ramen which has been fine. I can only find dry roasted sunflower seeds, but they have fit well. I toasted the almonds which I think adds some good flavor. Both times I've made this, I put the slaw & green onions in a big bowl, put the nuts & ramen in tupperware, and kept the dressing in a mason jar until I was at the party, then mix it all together when I arrive so the ramen stays crunchy.

Ingredients Nutrition

Directions

  1. Mix slaw, chopped onions, noodles only from Ramen noodles (crush them with your hands), almonds and sunflower seeds together in bowl.
  2. Make dressing w/oil, vinegar, sugar, and add the 2 packets of flavoring from the Ramen noodles.
  3. Add dressing to your taste- I used about half.
  4. Note: Instead of white vinegar and sugar, I used 1/2 cup of flavored rice vinegar.

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