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    You are in: Home / Recipes / Broccoli Slaw Recipe
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    Broccoli Slaw

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Agnes DiFonzo's Note:

    This broccoli slaw in delicious - given to me by a friend so I don't know where it originated. It's better freshly made and not refrigerated. You can buy broccoli slaw in the prepackaged lettuce area of most supermarkets.

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    Units: US | Metric


    1. 1
      Mix slaw, chopped onions, noodles only from Ramen noodles (crush them with your hands), almonds and sunflower seeds together in bowl.
    2. 2
      Make dressing w/oil, vinegar, sugar, and add the 2 packets of flavoring from the Ramen noodles.
    3. 3
      Add dressing to your taste- I used about half.
    4. 4
      Note: Instead of white vinegar and sugar, I used 1/2 cup of flavored rice vinegar.

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    Ratings & Reviews:

    • on June 17, 2008


      This was such an interesting twist on a salad! We all really enjoyed it. I made a couple of changes- I used 1/3 cup each of olive oil, sugar and red wine vinegar. I used Vidalia onion instead of the green because that's all I hand on hand. Thanks for a new family favorite that I'm betting will be even tastier for lunch tomorrow!!

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    • on July 21, 2007


      I'll add my review to the many others here. This is delicious, and especially quick and easy to make. I used one reviewer's tip of 1/3 cup of olive oil, sugar and rice vinegar, which was exactly the right amount of dressing. The other thing I did was toast the almonds, which added some great flavor and crunch. It's a favorite, already!

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    • on February 07, 2011


      I have made this twice now, and it's been a HIT each time. I use 1/3 cup each of olive oil, vinegar & sugar for the dressing and then have added a teaspoon of sesame oil. I've used a combo of Oriental Ramen and Chicken Ramen which has been fine. I can only find dry roasted sunflower seeds, but they have fit well. I toasted the almonds which I think adds some good flavor. Both times I've made this, I put the slaw & green onions in a big bowl, put the nuts & ramen in tupperware, and kept the dressing in a mason jar until I was at the party, then mix it all together when I arrive so the ramen stays crunchy.

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    Read All Reviews (35)


    Nutritional Facts for Broccoli Slaw

    Serving Size: 1 (142 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 753.5
    Calories from Fat 554
    Total Fat 61.6 g
    Saturated Fat 8.4 g
    Cholesterol 0.0 mg
    Sodium 590.5 mg
    Total Carbohydrate 43.4 g
    Dietary Fiber 4.8 g
    Sugars 18.4 g
    Protein 11.6 g

    The following items or measurements are not included:

    broccoli coleslaw mix

    green onion tops

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