11 Reviews

What a lovely recipe, it turned out to be quick and easy to make and it tasted wonderful. I used a mixture of small pastas and Argentinian Wild Shrimp in this dish, truly awesome. Thank you for sharing this recipe, which we will enjoy again. Made for What's on the Menu? Tag Game.

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Baby Kato April 17, 2016

Very nice dish! I doubled the entire recipe, added some crushed red pepper flakes and added about 8 roma tomatoes. I also added the broccoli with the garlic and onion. Very light and tasty. I squeezed the juice of 1/2 a lemon over it YUM!

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RedVinoGirl June 23, 2010

Loved this!!!...I didn't have bow tie pasta, and used fettucine... otherwise made it the same as printed...definitely a keeper... thanks for sharing it.

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SharonP February 17, 2010

This was wonderful. I was concerned that the onions and garlic were browning too much while the broccoli was cooking - next time I'll start the broccoli before the onions and garlic are fully tender. To help the broccoli along I added a little water to the pan and covered to steam it a bit and it worked beautifully. I added a little lemon juice and a very little bit of hot sriracha sauce to my serving and really liked the additions. Thanks for sharing this great recipe!

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muncheechee February 04, 2010

Awesome recipe! I used frozen cheese tortellini instead of bow tie pasta and frozen broccoli instead of fresh, but followed the recipe for the rest. The only suggestion I can think to give is make sure the shrimp are not only peeled and deveined, but also tail-off. This turned out great, thanks.

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Greeny4444 May 04, 2009

Loved it, easy prep, my wife loves shrimp and pasta. I'm golden in her eyes. Thanks...

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jwaugh8 April 10, 2009

Easy, light and delicious. Doubled everything but the pasta and used asiago cheese, as that's what I had. Kids enjoyed it as well.

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Tessachef April 21, 2008

This is my kind of recipe- easy, fast, and super-healthy without tasting super-healthy! I added a few red pepper flakes to spice it up just a touch.

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Heidi from Boise March 14, 2008

WOW! this recipe is wonderful :) Only thing I would do differently next time would be, add more shrimp :) other than that, I didn't change a thing with this recipe and I will be making this again in the future! Thanks for sharing the recipe :)

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Marsha D. January 22, 2008
Broccoli Shrimp Pasta Toss