Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Broccoli Shrimp Pasta Toss Recipe
    Lost? Site Map

    Broccoli Shrimp Pasta Toss

    Broccoli Shrimp Pasta Toss. Photo by Marsha D.

    1/2 Photos of Broccoli Shrimp Pasta Toss

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    jonesies's Note:

    Taken from the Light & Tasty Magazine.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to directions.
    2. 2
      In a large nonstick skillet, saute onion and garlic in butter and oil until tender.
    3. 3
      Add broccoli and salt; cook and stir over medium-high heat for 8 minutes.
    4. 4
      Add shrimp; cook and stir 2-3 minutes longer or until shrimp turns pink and broccoli is tender.
    5. 5
      Drain pasta; transfer to a serving bowl.
    6. 6
      Add the broccoli mixture; toss gently.
    7. 7
      Sprinkle with parmesan cheese.

    Ratings & Reviews:

    • on January 07, 2011

      55

    • on June 23, 2010

      45

      Very nice dish! I doubled the entire recipe, added some crushed red pepper flakes and added about 8 roma tomatoes. I also added the broccoli with the garlic and onion. Very light and tasty. I squeezed the juice of 1/2 a lemon over it YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2010

      55

      Loved this!!!...I didn't have bow tie pasta, and used fettucine... otherwise made it the same as printed...definitely a keeper... thanks for sharing it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

    Advertisement

    Nutritional Facts for Broccoli Shrimp Pasta Toss

    Serving Size: 1 (137 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 233.2
     
    Calories from Fat 90
    38%
    Total Fat 10.0 g
    15%
    Saturated Fat 3.8 g
    19%
    Cholesterol 115.9 mg
    38%
    Sodium 360.2 mg
    15%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.8 g
    3%
    Protein 18.0 g
    36%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites