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    You are in: Home / Recipes / Broccoli & Shrimp Casserole Recipe
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    Broccoli & Shrimp Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    45 mins

    45 mins

    Luby Luby Luby's Note:

    My brother gave me this recipe and we usually have for at least one holiday!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook Broccoli in microwave until barely tender, drain and set aside.
    2. 2
      In dutch oven saute onion, bell pepper and garlic in butter over medium heat until tender.
    3. 3
      Add shrimp and cook for approximately 5 minutes or until pink.
    4. 4
      Add cheese and soup and heat until melted.
    5. 5
      Add cooked rice and seasonings and mix well.
    6. 6
      Place cooked broccoli in 9x13 pan.
    7. 7
      Spread shrimp mixture on top of broccoli.
    8. 8
      Sprinkle with bread crumbs and parmesean cheese.
    9. 9
      Bake covered at 350 degrees for 20 minutes then uncover and bake an additional 10 minutes or until slightly browned on top.

    Ratings & Reviews:

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    Nutritional Facts for Broccoli & Shrimp Casserole

    Serving Size: 1 (322 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 449.6
     
    Calories from Fat 243
    54%
    Total Fat 27.0 g
    41%
    Saturated Fat 16.1 g
    80%
    Cholesterol 185.7 mg
    61%
    Sodium 1313.7 mg
    54%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 2.2 g
    9%
    Sugars 7.0 g
    28%
    Protein 24.3 g
    48%

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