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    You are in: Home / Recipes / Broccoli Scrambled Eggs- It's Good, I Promise! Recipe
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    Broccoli Scrambled Eggs- It's Good, I Promise!

    1/4 Photos of Broccoli Scrambled Eggs- It's Good, I Promise!

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Rollin in the Dough!'s Note:

    I know this sounds a little different, I thought so too when my friend had me over for breakfast. You won't be disappointed...my DH even loves them! I have also used egg beaters for a lighter touch. This is now my favorite way to eat eggs!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil or water over medium heat in a frying pan (this tastes just as good without the oil, if using frozen broccoli you don't need as much water, spray the pan with cooking spray)
    2. 2
      In a small bowl beat eggs
    3. 3
      Add broccoli to the warm frying pan and cover for 2-3 min or until broccoli starts getting soft.
    4. 4
      Stir occasionally.
    5. 5
      Pour eggs over broccoli, add S & P to taste and cook until eggs are fluffy and cooked through, stirring occasionally.
    6. 6
      You don't want the broccoli too soft.
    7. 7
      Add cheese if you like and cover until melted.
    8. 8
      Serve with ketchup.

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    Ratings & Reviews:

    • on March 05, 2010

      55

      thanks for the recipe. I was looking for a late-night snack to clean out the fridge before I go out of town. Eggs and broccoli. Perfect! I had some leftover curry paste and coconut milk and I added a bit of each to make some yummy curry eggs and broccoli.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2009

      55

      Yes, it is delicious - I used fresh broccoli and had it on the pan for about 1 minute before adding the eggs - The broccoli still had crunch. I used smoky Chipotle salsa as the topping instead of ketchup - I am a spice hound. This is a do again recipe for sure.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2009

      45

      This is great for lunch and dinner too!! However, I like mine with a little punch so I serve with salsa instead of ketchup.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Broccoli Scrambled Eggs- It's Good, I Promise!

    Serving Size: 1 (143 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 156.9
     
    Calories from Fat 90
    57%
    Total Fat 10.0 g
    15%
    Saturated Fat 3.1 g
    15%
    Cholesterol 423.0 mg
    141%
    Sodium 149.7 mg
    6%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.7 g
    3%
    Protein 13.6 g
    27%

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