Broccoli Scallion Rice

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READY IN: 20mins
Recipe by Chef Bjorn

I needed a rice to go under those store-bought chicken Kievs my wife likes to cook - something that would make those poor tired things more interesting. This seemed to work.

Ingredients Nutrition


  1. Saute, over medium heat, the scallions, broccoli, basil, and garlic in the olive oil until the scallions start to turn clear and the broccoli starts to darken (couple of minutes).
  2. Add the white wine and continue heating for 2-3 minutes.
  3. Add the chicken broth, increase heat, and bring to a boil.
  4. Once it is boiling, turn off the heat, add the rice, and cover for 5 minutes.
  5. Stir to fluff the rice and serve.

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