Total Time
10mins
Prep 5 mins
Cook 5 mins

A yummy Japanese way of cooking one of my favorite vegetables. From Bento Boxes: Japanese Food To Go by Naomi Kijima, so a single serving as written.

Ingredients Nutrition

Directions

  1. Bring a pot of salted water to a boil (if you are making a family sized portion of this recipe, this will take a while). Blanch the broccoli for a minute or two in boiling water.
  2. Cut the ham into bite sized pieces. Saute with the broccoli in the oil over medium high heat. Add soy sauce.

Reviews

(1)
Most Helpful

I didn't have ham so didn't use it. Other than that everything is the same and it was good! My son loved it.

JMigs;0) November 15, 2007

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