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    You are in: Home / Recipes / Broccoli Sauté With Garlic and Olive Oil Recipe
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    Broccoli Sauté With Garlic and Olive Oil

    Broccoli Sauté With Garlic and Olive Oil. Photo by magpie diner

    1/4 Photos of Broccoli Sauté With Garlic and Olive Oil

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Krista Roes's Note:

    Got this from FoodFit.com. We usually steam our broccoli so this was a really nice alternative.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the olive oil in a 10" skillet over medium-low heat.
    2. 2
      Add the garlic and cook for 1 minute.
    3. 3
      Add the broccoli, salt and pepper and toss with the olive oil and garlic until the broccoli turns bright green and becomes tender.
    4. 4
      Remove from the skillet and serve.

    Ratings & Reviews:

    • on October 29, 2014

      55

      This was delicious and so easy! I will definitely make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2013

      45

    • on March 12, 2013

      i try this later:)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Broccoli Sauté With Garlic and Olive Oil

    Serving Size: 1 (75 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 50.7
     
    Calories from Fat 32
    64%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 19.3 mg
    0%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 2.1 g
    4%

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