7 Reviews

Yum! I just finished eating this yummy dish. My family has been enjoying this recipe since my mom found it in Quick Cooking. Now I cook it for my husband, who loves it. We like to sprinkle cayenne pepper or red pepper flakes on top of individual servings to up the spice a bit. Also, FYI 3 cups cooked rotini pasta = 1 1/3 cups dried pasta.

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jusme May 19, 2008

I think this recipe's pizazz relies on quality sausage that appeals to you. We both enjoyed even the leftovers the next day. I skipped the sugar and added a bit of fresh oregano and thyme since I had it. Great share, Empire920.

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sugarpea May 21, 2007

Tasty and quick weeknight meal. Easy to throw together for a light and enjoyable dinner. For a busy night, I refrigerated a bowl of the cut up broccoli, sausage and onion so this was done in the time it takes to make the pasta. I would put this at 4-6 servings. Thanks for sharing the recipe!

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LonghornMama April 24, 2006

This is good - we'll make it again. We used fresh tomatoes and smoked turkey kielbasa. It blew our sodium and fat intake out of the water for the day, but we'll still make it once in awhile.

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Paris D July 13, 2012

this was alright, we prefer a more saucy pasta though

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kel-Cie T March 05, 2009

Defintely a keeper. Thanks for sharing. I actually accidently added too much spices but wasn't overwhelming at all.

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Tattooed Lady April 23, 2007

The meal was ok, but I thought the taste was bland. My husband thought it was pretty good, so next time I will play around with some spices.

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Mommy-to-2 November 14, 2006
Broccoli Sausage Simmer