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    You are in: Home / Recipes / Broccoli Sausage Simmer Recipe
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    Broccoli Sausage Simmer

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on May 19, 2008

      Yum! I just finished eating this yummy dish. My family has been enjoying this recipe since my mom found it in Quick Cooking. Now I cook it for my husband, who loves it. We like to sprinkle cayenne pepper or red pepper flakes on top of individual servings to up the spice a bit. Also, FYI 3 cups cooked rotini pasta = 1 1/3 cups dried pasta.

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    • on May 21, 2007

      I think this recipe's pizazz relies on quality sausage that appeals to you. We both enjoyed even the leftovers the next day. I skipped the sugar and added a bit of fresh oregano and thyme since I had it. Great share, Empire920.

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    • on April 24, 2006

      Tasty and quick weeknight meal. Easy to throw together for a light and enjoyable dinner. For a busy night, I refrigerated a bowl of the cut up broccoli, sausage and onion so this was done in the time it takes to make the pasta. I would put this at 4-6 servings. Thanks for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2012

      This is good - we'll make it again. We used fresh tomatoes and smoked turkey kielbasa. It blew our sodium and fat intake out of the water for the day, but we'll still make it once in awhile.

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    • on March 05, 2009

      this was alright, we prefer a more saucy pasta though

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    • on April 23, 2007

      Defintely a keeper. Thanks for sharing. I actually accidently added too much spices but wasn't overwhelming at all.

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    • on November 14, 2006

      The meal was ok, but I thought the taste was bland. My husband thought it was pretty good, so next time I will play around with some spices.

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    Nutritional Facts for Broccoli Sausage Simmer

    Serving Size: 1 (332 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 465.2
     
    Calories from Fat 122
    26%
    Total Fat 13.6 g
    20%
    Saturated Fat 2.8 g
    14%
    Cholesterol 104.4 mg
    34%
    Sodium 812.8 mg
    33%
    Total Carbohydrate 48.3 g
    16%
    Dietary Fiber 7.4 g
    29%
    Sugars 7.9 g
    31%
    Protein 38.4 g
    76%

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