Broccoli Salmon Quiche

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

I made this recipe up, because we eat a lot of salmon during the year. I also have a garden during the summer. My family likes this and it use up the leftover salmon. You can freeze this.

Ingredients Nutrition


  1. Preheat oven to 350°F
  2. Prepare bottom of 9-inch deep dish by spraying with non-stick cooking spray. Line with pie pastry.
  3. Cover bottom of dish with broccoli flowerets, chunks of canned salmon, and sprinkle with cheese and chives; set aside. In medium bowl, beat eggs, whipping cream, cayenne, and dill until thoroughly combined. Bake in preheated oven for 1 hour, or until crust and eggs are lightly browned and quiche is puffy in center.


Most Helpful

Delicious! Cooked perfectly and had great texture. I followed the recipe almost exactly, except that I partially blind baked the crust and blanched the broccoli. Great recipe, I can't wait to make it again! Thanks for sharing!

Chic Potato September 26, 2015

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