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Very good! I made it twice in one week as I had a lot of broccoli to use. I eliminated the oil and did not really measure the other ingredients, just mixed to taste and served over rice. Husband liked it too, will make it again. It is super quick and easy.
Good broccoli salad! I used twice the amount of broccoli listed in the recipe but kept the amount of sauce the same and it was just right. Also, I only blanched the florets for about a minute and a half because we like them very crisp tender. My husband who usually doesn't like broccoli, liked this very much. Thanks Mirj, we'll be doing this one again!
mmm yum yum! Didn't change a thing. Served this as a side dish. Brocolli and non-brocolli loveer liked this all the same. Thank you, it's a good recipe to keep at hand.
Very delicious sauce, but DH wasn't a fan at all. Just wait till I make this again - this time adding the sauce to pineapples and water chestnuts and put over imitation crab, or chicken, to give this a tropical twist - I know he'll love it then!
Very easy and quick to make - really YUMMY!!
Really nice salad, with asian tones. I made it with frozen broccoli, cauliflover and carrot mix I had on hand and it was very saucy and tasty. I did add a little sugar to round up the flavor and a little more salt.
Delicious and quick to make. I was looking for more interesting ways to serve brocolli, and this one's very good. Easy enough to make quickly for a regular dinner.