1/1 Photo of Broccoli Salad with Peanut Dressing
Very simple, Asian, and vegan as well!
My Private Note
Units: US | Metric
- 1Blanch broccoli florets in hot salted water for about 3 minutes.
- 2Refresh in a bowl of iced water and drain.
- 3Whisk peanut butter with remaining ingredients in a bowl until a vinaigrette is formed.
- 4Add broccoli, toss, and serve.
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Nutritional Facts for Broccoli Salad with Peanut Dressing
Serving Size: 1 (115 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 311.0
- Calories from Fat 260
- Total Fat 28.9 g
- Saturated Fat 4.2 g
- Cholesterol 0.0 mg
- Sodium 325.9 mg
- Total Carbohydrate 9.7 g
- Dietary Fiber 1.8 g
- Sugars 3.6 g
- Protein 6.9 g
The following items or measurements are not included:
rice wine vinegar