Broccoli Salad with Peanut Dressing

Total Time
Prep 4 mins
Cook 3 mins

Very simple, Asian, and vegan as well!

Ingredients Nutrition


  1. Blanch broccoli florets in hot salted water for about 3 minutes.
  2. Refresh in a bowl of iced water and drain.
  3. Whisk peanut butter with remaining ingredients in a bowl until a vinaigrette is formed.
  4. Add broccoli, toss, and serve.
Most Helpful

Very good! I made it twice in one week as I had a lot of broccoli to use. I eliminated the oil and did not really measure the other ingredients, just mixed to taste and served over rice. Husband liked it too, will make it again. It is super quick and easy.

kitkat 2 August 10, 2010

Good broccoli salad! I used twice the amount of broccoli listed in the recipe but kept the amount of sauce the same and it was just right. Also, I only blanched the florets for about a minute and a half because we like them very crisp tender. My husband who usually doesn't like broccoli, liked this very much. Thanks Mirj, we'll be doing this one again!

Hey Jude June 15, 2003

mmm yum yum! Didn't change a thing. Served this as a side dish. Brocolli and non-brocolli loveer liked this all the same. Thank you, it's a good recipe to keep at hand.

Izzy Knight June 14, 2003