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    You are in: Home / Recipes / Broccoli Salad with Peanut Dressing Recipe
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    Broccoli Salad with Peanut Dressing

    Broccoli Salad with Peanut Dressing. Photo by ATM 67

    1/1 Photo of Broccoli Salad with Peanut Dressing

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    4 mins

    3 mins

    Mirj's Note:

    Very simple, Asian, and vegan as well!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blanch broccoli florets in hot salted water for about 3 minutes.
    2. 2
      Refresh in a bowl of iced water and drain.
    3. 3
      Whisk peanut butter with remaining ingredients in a bowl until a vinaigrette is formed.
    4. 4
      Add broccoli, toss, and serve.

    Ratings & Reviews:

    • on August 10, 2010

      45

      Very good! I made it twice in one week as I had a lot of broccoli to use. I eliminated the oil and did not really measure the other ingredients, just mixed to taste and served over rice. Husband liked it too, will make it again. It is super quick and easy.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2003

      55

      Good broccoli salad! I used twice the amount of broccoli listed in the recipe but kept the amount of sauce the same and it was just right. Also, I only blanched the florets for about a minute and a half because we like them very crisp tender. My husband who usually doesn't like broccoli, liked this very much. Thanks Mirj, we'll be doing this one again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2003

      55

      mmm yum yum! Didn't change a thing. Served this as a side dish. Brocolli and non-brocolli loveer liked this all the same. Thank you, it's a good recipe to keep at hand.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Broccoli Salad with Peanut Dressing

    Serving Size: 1 (115 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 311.0
     
    Calories from Fat 260
    83%
    Total Fat 28.9 g
    44%
    Saturated Fat 4.2 g
    21%
    Cholesterol 0.0 mg
    0%
    Sodium 325.9 mg
    13%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.6 g
    14%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    rice wine vinegar

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