Very simple, Asian, and vegan as well!
Make and share this Broccoli Salad with Peanut Dressing recipe from Food.com.
- Blanch broccoli florets in hot salted water for about 3 minutes.
- Refresh in a bowl of iced water and drain.
- Whisk peanut butter with remaining ingredients in a bowl until a vinaigrette is formed.
- Add broccoli, toss, and serve.