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    You are in: Home / Recipes / Broccoli Salad with Oven-Roasted Mushrooms Recipe
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    Broccoli Salad with Oven-Roasted Mushrooms

    Average Rating:

    2 Total Reviews

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    • on May 10, 2009

      I made this as a raw salad - cooked nothing. I reduced the shallots to 2 large sliced and followed the recipe verbatim. Cooking veggies kills their flavor and nutrition. This as a raw salad was delicious.

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    • on September 24, 2007

      Not a massive success I am afraid. There was far too much lemon juice, to the point of mushrooms being inedible. I would halve if not quarter the amount of lemon juice used to roast the mushrooms. The sauce being very tart (mustard + vinegar, albeit balsamic) mixed well with the broccoli, but not with the mushrooms. Doubt I will ever try this again.

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    Nutritional Facts for Broccoli Salad with Oven-Roasted Mushrooms

    Serving Size: 1 (330 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 129.0
     
    Calories from Fat 41
    32%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 107.8 mg
    4%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 5.6 g
    22%
    Sugars 6.0 g
    24%
    Protein 8.6 g
    17%

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