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    You are in: Home / Recipes / Broccoli Salad with Oven-Roasted Mushrooms Recipe
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    Broccoli Salad with Oven-Roasted Mushrooms

    Total Time:

    Prep Time:

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    Ingredients:

    Servings:

    Units: US | Metric

    Mustard Dressing:

    Directions:

    1. 1
      Preheat the oven to 450 degrees F.
    2. 2
      Put the mushrooms in a large baking dish. Add the shallots, lemon juice, thyme, salt, some pepper and the Tbsp of oil; toss the mixture to coat the mushrooms in a single layer, then roast them until they are tender and most of the liquid has evaporated, about 20 to 25 minutes.
    3. 3
      Remove the mushrooms from the oven and keep dish warm.
    4. 4
      While the mushrooms are cooking, make the dressing. Combine the mustard, vinegar, parsley, oregano and some pepper in a small bowl. Whisking vigorously, pour in the Tbsp of oil in a thin, steady stream. Continue whisking until the dressing is well combined; set the dressing aside.
    5. 5
      Pour enough water into a saucepan to fill it about 1 inch deep. Set a vegetable steamer in the pan and bring to a boil. Put the broccoli florets into the steamer, cover the pan, and steam the broccoli until it is tender but still crisp - about 4 minutes.
    6. 6
      Add the broccoli to the dish with the mushrooms. Pour the dressing over the vegetables and toss the salad well.
    7. 7
      Arrange the salad on a bed of the lettuce leaves; it may be served warm or chilled

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    Ratings & Reviews:

    • on May 10, 2009

      55

      I made this as a raw salad - cooked nothing. I reduced the shallots to 2 large sliced and followed the recipe verbatim. Cooking veggies kills their flavor and nutrition. This as a raw salad was delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2007

      25

      Not a massive success I am afraid. There was far too much lemon juice, to the point of mushrooms being inedible. I would halve if not quarter the amount of lemon juice used to roast the mushrooms. The sauce being very tart (mustard + vinegar, albeit balsamic) mixed well with the broccoli, but not with the mushrooms. Doubt I will ever try this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Broccoli Salad with Oven-Roasted Mushrooms

    Serving Size: 1 (330 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 129.0
     
    Calories from Fat 41
    32%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 107.8 mg
    4%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 5.6 g
    22%
    Sugars 6.0 g
    24%
    Protein 8.6 g
    17%

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