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    You are in: Home / Recipes / Broccoli Salad With Mandarin Oranges and Cashews Recipe
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    Broccoli Salad With Mandarin Oranges and Cashews

    Average Rating:

    3 Total Reviews

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    • on February 23, 2013

      The salad has a tasty and tangy dressing, lots of crunch, and colorful presentation. It would be perfect for spring potluck functions. I used small clementines instead of canned mandarins and stirred in the bacon and cheese right before serving. A salad I'll be making again. thank you for sharing the recipe!

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    • on May 15, 2012

      The mandarin oranges add such an appealing color to this wonderful broccoli salad. I made as written and tasted, then let sit the recommend 24 hours. Wow what a flavor difference those 24 hours made. I did not use the optional mozzarella for fear it would be distracting. As a matter of personal taste will increase the red onion to 3/4 cup next time, thanks for the post.

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    • on May 07, 2012

      This salad is outstanding! Crispy and sweet with a deliciously tangy dressing! Even though I blanched the broccoli for a minute, it had a nice crunch and stood up well to the dressing. I used fresh Florida mandarin oranges and blanched, roasted almonds instead of the cashews. This will be a regular in my house! Made and reviewed for the farm hoe-down event.

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    Nutritional Facts for Broccoli Salad With Mandarin Oranges and Cashews

    Serving Size: 1 (83 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 388.3
     
    Calories from Fat 283
    73%
    Total Fat 31.5 g
    48%
    Saturated Fat 7.3 g
    36%
    Cholesterol 25.0 mg
    8%
    Sodium 576.1 mg
    24%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 12.3 g
    49%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    fresh broccoli

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