Prep 15 mins
Cook 2 mins
I love this salad! I could almost eat the whole bowl!
- 3 cups broccoli, raw bite size pieces
- 1⁄2 cup red onion, chopped
- 1⁄4 cup sunflower seeds
- 1⁄2 cup raisins
- 1⁄2 cup feta cheese
- 1⁄2 cup low-fat plain yogurt
- 1⁄2 cup light mayonnaise
- 1 1⁄2 tablespoons sugar
- 1 tablespoon lemon juice
- Mix the first five ingredients in a bowl.
- Combine the the last nine ingredients to form the dressing.
- Add to broccoli mixture.
- Cover and refrigerate for 2 hours before serving.
I followed the directions exactly and LOVED this. And (here goes your biggest compliment EVER) my husband ate it!!!!!! He has a very low tolerance to brocolli, raw onions, seeds, raisins, feta, yogurt and lemon! I was sure I was going to be the only one to eat this so I halved the recipe but realy wish I hadn't. Thank you for this wonderful recipe and God Bless.
Like Shannon, I could almost eat the whole bowl of this, and I'm not usually a huge fan of raw broccoli. A double serving is a super lunch in itself since the seeds and cheese add protein. I used fat free yogurt,mayo and feta (a whole 3/4 cup package)and, in the Autumn spirit, substituted pumpkin seeds for the sunflower and craisins for the raisins. Thanks for a great recipe!
You know, when I saw this recipe I thought, "What an odd combination of ingredients." But I happened to have all the ingredients on hand, including some broccoli and yogurt I needed to use soon, so I went for it. All I can say is "Yum yum yum yum yum." It works!